The fun of fondue gets a sleek and convenient makeover with the Cuisinart Electric Fondue Pot. Designed for use with oil, broth, chocolate, or cheese, the set combines powerful electric heat with easy temperature regulate and handsome but tidy construction. The 3-quart stainless-steel bowl is lined with nonstick coating for keeping heated foods from sticking, and the stand, bowl, ring, and temperature probe all assemble and disassemble easily. A combination of finishes—brushed on the bowl and ring, mirror on the stand and handles—gives the unit a recent flair. Heat up is efficient here–getting oil to 375 degrees F takes between 10 and 15 minutes. Best of all, you’ll change the temperature setting with a simple turn of the dial to adjust for different ingredients or the passage of time. For clean up, run all of the set (temperature probe and cord removed, of course) through the dishwasher. A set of eight color-coded fondue forks is also included. Fully assembled, the fondue maker stands 6-1/4 inches high; the bowl is 8-1/4 inches in diameter at the opening.